13 Easy Steps to Clean a Refrigerator
A refrigerator is one part of your house that should be given. A clean Refrigerator will help you get rid of foul odor, germs, and food spills in the refrigerator, which will give you a healthy and hygienic refrigerator. When you clean the refrigerator, there are several things that you have to consider. The first thing is the refrigerator itself.
There are different refrigerator types, and each has its cleaning method. If your refrigerator is not a well-sealed refrigerator type, then place a pan under it to catch any falling ice or water from melted ice blocks inside the refrigerator. Keep in mind that you need refrigerator repair services while cleaning if your refrigerator shows any technical issues.
If your refrigerator is well-sealed, make sure not to open it as this will cause the inside temperature to change and could affect food items stored in it. Follow these steps on how to clean a Refrigerator:
- Empty the refrigerator of its contents.
- Use hot, soapy water to wipe the refrigerator with a sponge.
- Rinse the refrigerator with clean water and dry it with a new towel.
- After cleaning the refrigerator, store your refrigerator items and appliances accordingly to fit in their proper places. This way, you help yourself find things easily after the refrigerator is clean and organized, making the refrigerator easy to clean next time around.
- Consider using ice cube trays for organizing butter cubes made from leftover bits of butter by freezing them on a tray first. After that, you store each ice cube within an individual plastic sandwich bag for use later on as needed without having to defrost leftover bits of butter that would usually be left out or wasted. If you observe any technical issue while washing the refrigerator, you must contact refrigerator repair services providers soon. Further, if you know how to fix the refrigerator’s problem, you can do it yourself.
- If the refrigerator has a freezer in it, always remember to keep refrigerator and freezer doors closed when not opening to conserve energy, which will save you money on your utility bills!
- Keep the refrigerator clean by emptying the refrigerator of old foods every two weeks, throwing away any moldy or sour-smelling items promptly so that the refrigerator stays fresh longer with fewer odors. Remember to only store food items in the refrigerator that are good for human consumption.
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Store things like potpourri, paper products like napkins & tissue etc., spare change or office supplies like pens & pencils, etc., elsewhere out of the refrigerator. It is best never to mix cooked foods with raw meats either since bacteria can spread from one type to another, contaminating the refrigerator, resulting in an increased risk of food poisoning.
- Wipe refrigerator shelves clean with hot, sudsy water using a scrubbing brush or sponge rinsing well and drying completely store back refrigerator items accordingly. Always wash refrigerator dishes separately from other kitchen dishware used to serve foods kept within the refrigerator. This will help you avoid cross-contamination should raw meats contaminate refrigerator dishes during the cleaning process.
- Consider buying a refrigerator thermometer to properly adjust the temperature control inside your refrigerator, which is usually located on the front left or right side of the refrigerator door for optimal function between 34-38 degrees Fahrenheit to properly chill all foods & beverages being stored within the refrigerator to the highest quality.
- Clean out refrigerator condenser coils with a brush or vacuum cleaner on refrigerator condenser located in the back of refrigerator to remove dirt and dust that may impede the airflow within the refrigerator. Remember never to lubricate the refrigerator compressor, motor, or bearing yourself since damaging it can be potentially dangerous for your refrigerator.
- Remember to keep refrigerator doors closed whenever not in use, especially when going out for extended periods keeping the refrigerator from becoming too warm, which may reduce the refrigerator’s efficiency, resulting in higher energy bills & higher utility costs down the road.
- Avoid placing hot food into the refrigerator that has been freshly cooked even if still warm unless you have a refrigerator thermometer available to check refrigerator temperature as hot foods being stored within an un-chilled refrigerator for some time can potentially break down refrigerator cold-holding insulation resulting in refrigerator becoming much harder to keep cool longer.
- Be sure not to overload the refrigerator with too many items since this takes away from the cold air circulation that the refrigerator needs to function well efficiently. Also, be sure not to line up refrigerator food containers directly on the fridge shelves, which reduces the airflow needed for chilling food properly. Keep the refrigerator clean by storing foods never and adequately letting old, smelly foods linger inside for days at a time until they make other foods smell bad due to improper storage contact between said old, smelly foods newer, fresher ones.