5 Reasons to Eat Ajwa Dates in Malaysia
There are a lot of great benefits that come with eating Ajwa Dates Malaysia. They have been used as a staple food for centuries and still remain today. These dates have a sweet flavor, are loaded with minerals, and are low on sugar. Here are five reasons why you should eat them!
1. Dates Are Delicious
2. Nutrition-Dates Are Full of Nutrients
3. Date Processing Methods Provide Fiber
4. Dates Are Accredited by the Kosher Board of Canada
5. The Date Palm Tree is the National Tree of Malaysia.
5 Reasons to Eat Ajwa Dates
The dates are delicious, nutritious, and low in sugar. They have been used as a staple food for centuries and still remain today. These dates have a sweet flavor, are loaded with minerals, and are low on sugar.
Where Do They Come From?
Ajwa dates can be found in the Middle East. They are usually made from dried dates, and people often mix them with a little bit of sugar or honey to make them more palatable. Here in Malaysia, it is fairly easy to find them as many date farms have been established throughout the country.
Nutrition of Ajwa Dates
Ajwa dates have a sweet flavor and are full of minerals. They are low in sugar and loaded with fiber.
In addition to this, Ajwa dates also have a ton of nutrients including potassium, magnesium, calcium, zinc, folate, vitamin A, and folacin.
There are also many date processing methods that provide fiber. These include sun drying and deep frying methods.
Types of Dates in Malaysia
The major types of dates in Malaysia are ajwa and halloumi. Ajwa dates come from the desert regions of Saudi Arabia, so they are known for their taste, texture and sweetness. Halloumi dates are from Cyprus and can be found with a variety of flavors such as honey, mustard, rosemary and thyme.
These are the five reasons to eat dates in Malaysia.
1. They are delicious
2. They have nutritional value
3. They are affordable
4. They are easy to find
5. They are famous for being a healthy snack