Amazing Wholewheat Pav Recipe You Will Love

This wholewheat Pav Recipe is a delicious and healthy alternative to regular pavs. Made with wholewheat flour, it is full of fiber and nutrients, not to mention that it is absolutely delicious!

This recipe can be made in no time at all – just mix all the ingredients together, form into balls and bake for about 15 minutes. It’s that easy!

We all know that a good pita bread recipe is essential for any kitchen. It’s a staple in the Middle East and Mediterranean, and it can be used as an appetizer, a side dish, or even a sandwich.

The great thing about this wholewheat pav recipe is that it’s so easy to make! You can also make it in bulk and freeze it for later.

Today we’re bringing you an amazing wholewheat pav recipe. It’s so easy to make and it’s SO delicious. All you need is a little bit of time and a whole lotta love.

Ingredients:

1 cup wholewheat flour

1 cup all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

2 tablespoons sugar or honey (if you prefer it sweeter)

1/4 cup vegetable oil or melted butter (if you want it extra yummy)

1 cup milk (any kind will do)

Directions:

Preheat your oven to 350 degrees Fahrenheit. In a large bowl, mix together the flour, baking powder, salt and sugar (or honey). Pour in the vegetable oil or melted butter and add 1 cup of milk until it forms a dough ball. Knead it until smooth, then roll out on a floured surface until it’s about 1/2 inch thick. Cut into squares with a knife or pizza cutter then place on an ungreased cookie sheet about 1 inch apart from one another or 2 inches apart if making them into circles! Bake for 20 minutes until golden brown on top!.

This is an amazing wholewheat pav recipe that you will love. You can make this as a snack or with a drink as well. It is very simple to make and you only need a few ingredients. This recipe is also low in calories, so it is great for those who are trying to lose weight.

Wholewheat Pav is a delicious and nutritious breakfast, brunch or snack that you can make at home. It is a simple recipe that will help you start your day with a full belly and a smile on your face.

This wholewheat pav recipe uses wholewheat flour and all-purpose flour to make the dough. You can use any kind of milk but we recommend using skimmed milk because it has less fat content than whole milk.

It also uses butter or margarine for the topping and sugar for sweetness. You can use any kind of jam for this recipe but we recommend strawberry jam because it goes well with pavs.

wholewheat pav recipe requires only 15 minutes of preparation time followed by 30 minutes of baking time in an oven set at 180 degrees Celsius (350 degrees Fahrenheit).

This recipe is also low in calories, so it is great for those who are trying to lose weight.