An Easy Garlic Bread Recipe

You’ve probably heard that garlic is good for you – and that’s true. Garlic contains allicin, which has been shown to have “anti-inflammatory, anti-fungal, anti-bacterial, and anti-viral properties.” Garlic also has antioxidants and can help with blood pressure, cholesterol, and blood sugar levels.

Here in this blog we are going to share Recipe for the best garlic bread you’ve ever had. This is an Italian-style garlic bread, which means it’s baked in the oven instead of being fried like a lot of the garlic bread you get in restaurants. The best part is that it’s super easy to make, and it’s ready in just 30 minutes

Garlic bread is a classic Italian dish that is great for mopping up all that delicious tomato sauce from the pizza or pasta you’ve just eaten. This easy recipe is a great way to turn leftover bread into a tasty meal, or to use up any extra bread lying around. It’s also a great way to enhance the flavor of any meal, so make sure to add it to your regular repertoire! Mince a bunch of garlic and place it in a bowl.

The key to great garlic bread loaf to start with a quality wheat flour, such as white or brown flours. This helps ensure that your garlic bread has great flavor. Equal parts white flour and olive oil should do the trick.

This Garlic loaf recipe is a simple and foolproof way to make your own homemade garlic bread. It’s a great option when you’re craving a delicious garlic bread, but don’t have the time or money to head to a restaurant.

Ingredients

12 tablespoons butter at room temperature and 6 garlic cloves,

1/4 cup minced parsley

a quarter teaspoon of salt

1 Cup Warm Water

3 Cups Wheat Flour

1 tablespoon Dry Yeast

2 tablespoon Chilly Flakes

Process

Fill a bowl halfway with warm water, add the yeast, and set aside for 5 minutes.

Combine flour, salt, and all other ingredients (except the oil) in a mixing bowl.

Knead until a sticky dough forms. Knead in the oil to form a dough.

Cover and let aside for 2 hours to rise. Punch the air out and stretch it out into a rectangle.

Now tightly roll it up and form it into a loaf. Allow it to rise for another 30 minutes in a greased loaf pan.

Cook for 40 minutes in a preheated oven at 200 degrees Celsius.

Remove to a wire rack to cool garlic loaf bread fully.

Now cut the garlic loaf into slices and serve