Bon Appetit! How to Open a Restaurant in 5 Steps

According to research, about 60% of restaurants fail within the first year. Now, this news may be disheartening, but if you do things right, you don’t have to be part of this statistic. If you want to open a restaurant, you may not know where to start.

There is just so much that goes into it, which is what we’ll discuss in the comprehensive restaurant opening guide. Keep reading if you want to know the five steps of opening a restaurant.

1. Location

One of the most important decisions when it comes to starting any business is choosing the right location. The success of a restaurant has everything to do with where it’s located. It’s the number one reason why restaurants fail.

Your location will also determine how much money you’ll spend on rent, staff, and all other costs associated with running your business. Case in point, this should definitely be taken into consideration before signing anything or shelling out cash for permits and licenses.

2. The Nitty Gritty Details

All restaurateurs must secure all the required licenses and permits before they open to the public. Requirements tend to vary from state to state, so it’s important to do your research and consult with local authorities before you open a restaurant.

There are also some other miscellaneous licenses that may be necessary, such as a liquor license and a health department permit. Your restaurant may also need a permit from the local fire department to operate. Additionally, you’ll need several insurance policies, such as workers’ comp and general liability insurance.

3. Create a Business Plan

A business plan is one of the most essential aspects of opening a restaurant because it’ll serve as your road map to opening day. It outlines major steps like hiring staff, purchasing equipment, getting financing, and much more. You’ll also use it when talking with investors or applying for loans.

4. Hire and Train Your Staff

You wouldn’t want to open a restaurant without hiring enough capable workers to handle all the customers. The success of your eatery may depend on how well those working for you can satisfy customer demands, so putting time into finding reliable employees is absolutely crucial.

When training them, make sure they understand what ingredients go with each menu item. Moreover, ensure you explain everything in detail about the way food is handled. You’ll need to establish rules and consequences for failing to follow safety standards around food.

5. Open Your Doors

This is when the magic happens, and you get to put everything you have been working so hard for to use. Make sure your kitchen is polished, service is precise, and that all of your guests are happy with the food they’re served. A dissatisfied customer can quickly turn into a nightmare for restaurateurs.

With restaurant food deliveries being on the rise, you also need to have an online portal where people can over food and have it delivered. There are many avenues for this, such as OrdrTakr. You can check it out here.

How to Open a Restaurant: The Ultimate Guide to Opening a Restaurant

Are you thinking about how to open a restaurant? This is a step-by-step guide on how to do it. You need to brainstorm ideas and locations, then get your licenses, permits, insurance policies, and staff.

Once you open shop, you’ll learn other things as you go. Beyond that, if you like this post, please check out more of our website.