Its All About Homemade Wholewheat Pav

Pav is a popular street food in many countries. It is basically a snack made from gram flour, spices and vegetables. It is very easy to make wholewheat pav at your home. All you have to do is blend whole wheat flour and water until it becomes a smooth paste.

Wholewheat Pav is a pretty common snack item in Indian cuisine. It is a steamed or baked bread that is served with many different fillings. Pav is most commonly eaten as a breakfast item, but it is also popular as a late night snack or as an accompaniment to meals. Wholewheat Pav is a great way to use up stale or old bread.

Wholewheat Pav is a quick and easy snack option that can be enjoyed with various dishes, such as piping hot pav bhaji, misal or can be used to make dabeli or vada pav that can be toasted lightly with butter and can be enjoyed with a cup of hot tea

Lets See How To Make Wholewheat Pav At Home

Ingredients

1 cup whole wheat flour

1/2 tblspn all-purpose flour

4 tsp butter or 1/2 cup oil

1 cup of milk

1 tbspn milk powder

1 teaspoon salt

1 tbsp sugar

1 1/2 teaspoon instant yeast

Brushing with milk and butter.

Preparation

To begin with wholewheat pav, 1/2 cup milk, heated in a pan, with all-purpose flour Continuously stir until a tick paste forms. It should be cooled down.
Mix yeast, sugar, and warm water in a small basin for five to ten minutes, or until foamy.

Combine wheat flour, milk powder, salt, and milk in a mixing bowl, along with the yeast mix, milk, and all-purpose flour mix that we mixed and cooled earlier.

Begin to knead the dough. Add the butter or oil now (I used oil this time). Make a soft dough by kneading it. If the dough is not soft enough, add extra milk.

Allow for two hours of proofing (normally one hour is sufficient, but I wanted to make wheat flour pav) after which the dough will rise.

Lightly punch the dough, knead it lightly, then roll it into equal-sized tiny balls to arrange on a baking sheet. Wrap it in cling wrap.

Make careful to line the baking tray with parchment paper. Allow for another hour of proofing. Milk should be brushed on the dough balls.
Preheat the oven to 375 degrees Fahrenheit for 15 minutes in the oven

Brush the whollewheat pav buns with butter after they’re done
The wholewheat pav is ready to eat.

Know More about Wholewheat Pav Snacks