Recipe to Help You Bake a Healthier Banana Bread

 Recipe to Help You Bake a Healthier Banana Bread

Bananas are one of nature’s healthiest fruits, so you might think that it would be hard to improve on perfection. Well, this moist banana bread recipe will surprise you. Instead of using all white flour, this easy banana moist bread recipe relies on a combination of whole wheat flour and wheat bran.

The additional fiber adds a new depth of flavor to the loaf. Bananas are the star of this easy banana moist bread recipe, not to mention the cooking oil, so this healthy banana bread recipe fits perfectly in a healthy lifestyle.

If you are looking for a yummy banana bread recipe, This is the best moist =bread ever. It is so delicious you won’t even know it’s good for you. You won’t believe how easy it is to make. It’s like cheating, but better because you are cheating your body into a healthy, happy lifestyle.

The secret to this banana moist bread’s rich flavor and ultra-moist texture is buttermilk. Traditional banana bread is baked with a lot of sugar and white flour, but this one is healthier and still has all the flavor

. In addition to bananas, it has applesauce, which provides moisture and extra sweetness. You’ll only use egg whites, making it a healthier banana bread, and it’s vegan too!

How To Make Healthier Banana Bread At Home

To prepare this banana bread, combine the wet ingredients: melted butter, honey, mashed banana, and eggs in a mixing bowl. In my large glass mixing bowl, start by melting the butter in the microwave. Then combine the remaining wet ingredients in the same bowl as the butter.

After the wet ingredients have been thoroughly blended, add the baking soda, salt, cinnamon, and vanilla to the mixing bowl. I like to add the vanilla last so that I can use the same measuring scoop for both the dry and wet ingredients without having to wash it.

Before adding the flour, thoroughly combine the batter with your whisk. Make sure there are no remaining clumps of baking soda or salt in the batter.

Finally, pour in the flour into the mixing bowl. Mix in the flour with a rubber spatula until it is just mixed. Stop mixing when there are no more flour streaks visible. If you overmix the mixture, your banana bread will be dense rather than light and fluffy.

prepare your loaf pan for quick breads like this banana bread by cutting a sheet of parchment paper to fit in the pan, as shown in the photo above. By lining the pan with parchment paper, you can ensure that your banana moist bread comes out easily and without adhering to the bottom.

When wrapped carefully, banana bread can be frozen for up to three months. Before freezing the baked bread, let it cool fully on a wire rack.

The banana healthy bread loaf can be wrapped and frozen intact. Slice the bread and wrap each slice individually in plastic wrap if you want to be able to get individual portions of banana bread from the freezer. To freeze the wrapped slices, place them in a bigger storage container or zip-top bag.

The banana bread can be thawed overnight in the refrigerator or for a few hours on the counter at room temperature. Individual slices of bread can be thawed in the microwave in a matter of seconds.

Preheat the oven to 350 degrees Fahrenheit. Using cooking spray, coat a 9×5-inch loaf pan. Place a sheet of parchment paper across the bottom of the pan and up the sides (see photo in post above).
In a large glass bowl, melt the butter in the microwave (or melt butter in a pot on the stove and transfer to a large mixing bowl).

Whisk together the honey and mashed banana in a mixing basin. Incorporate the eggs into the mixture.
In a mixing dish, combine the baking soda, salt, cinnamon, and vanilla. Whisk everything together until it’s completely smooth.

Mix in the flour with a rubber spatula until it is just mixed. You want to incorporate all of the flour into the batter, but don’t over-mix.

Place the batter in the baking pan that has been prepared. Bake for 55-65 minutes, or until a toothpick inserted in the middle comes out clean. After 35 minutes, check on the banana bread and cover loosely with foil as needed to prevent the top from browning too much.

Allow 10 minutes for the bread to cool in the pan before transferring it to a wire rack to finish cooling.

This healthy banana bread recipe is the best bread recipe you will ever try! It is so delicious, and it is loaded with healthy ingredients that will make you feel good about eating it.

It is also so easy to make, and it requires just a few simple ingredients that you probably already have in your cupboard. The best part is that this healthy bread recipe is grain-free and gluten-free, so you can enjoy it without having to compromise on the taste or the healthiness.

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