The Best Carnitas Don Alfredo Recipe

 The Best Carnitas Don Alfredo Recipe

In this article, you’ll learn how to prepare the best carnitas don alfredo recipe that will make your family and friends’ taste buds sing. The article includes the ingredients you’ll need and easy-to-follow instructions to complete the dish in around 30 minutes’ time.

What is a carnitas don alfredo recipe?

Carnitas are a type of pork that has been slow-cooked in a marinade and then cooked in a deep-fryer. They are often served with Alfredo sauce and are a popular appetizer or main course in Mexican restaurants. In this carnitas don alfredo recipe, the slow-cooking process results in tender, fatty pork that is perfect for coating in a creamy Alfredo sauce. Serve the dish over pasta or rice for a complete meal.

1 pound carnitas
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 cups vegetable oil, divided
1 cup heavy cream
Garlic cloves, minced
Alfredo sauce (homemade or store-bought)
Salt and pepper, to taste


  1. Season the carnitas with flour, salt, and black pepper. In a shallow dish, whisk together the cream and garlic cloves. Pour half of the oil into a deep fryer and heat to 375 degrees F (190 degrees C). Place the carnitas into the batter and deep fry until golden brown and cooked through, about 8 minutes. Drain

What are the ingredients and steps to make carnitas don alfredo?

-6 pork loins, frenched and trimmed of excess fat
-1 cup all-purpose flour
-1 teaspoon cumin
-1/2 teaspoon smoked paprika
-1/4 teaspoon freshly ground black pepper
-3 cups chicken or vegetable stock, divided
-1 (14.5 ounces) can of diced tomatoes, undrained
-2 tablespoons fat-free milk
-1/4 cup chopped fresh parsley leaves


  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with cooking spray.
  2. In a small bowl, whisk together flour, cumin, smoked paprika, and black pepper. Set aside.
  3. In a large saucepan over medium heat, sauté pork in oil until browned; remove from heat. Sprinkle with flour mixture; stir well to combine. Stir in 2 cups of stock and tomatoes with their juice. Bring to a boil; reduce heat and simmer for 30 minutes.
  4. Spoon mixture into the prepared baking dish. Bake for 20 minutes or until pork is cooked through. Sprinkle with parsley before serving.

Do you know what the recipe was called when it was first created?

The Best Carnitas Don Alfredo Recipe was first created in the 1940s. It is a dish made of crispy pork carnitas that is coated in a creamy Alfredo sauce. What you need to make this dish is:

-1 lb. pork carnitas
-1/2 cup heavy cream
-1/4 cup milk
-1/4 cup flour
-Salt and pepper to taste
-1 cup Alfredo sauce
-Parsley for garnish

Proving the authenticity of a recipe

When it comes to recipes, there is always a bit of mystery and intrigue. We all love trying out different versions of classics, and sometimes the origin or authenticity of a recipe can be in question. Carnitas are a perfect example – most people know them as delicious and succulent pork chops, but where did they originate?

One popular theory is that carnitas was invented in Mexico City by chef Don Alfredo. His version of the dish involved cooking the pork in lard until it was incredibly crispy and then frying it until it was golden brown. The resulting dish was so good that it quickly became popular all over Latin America. However, there is no definitive proof that this is indeed the recipe’s origins, so we will have to take anyone’s word for it!

Regardless of their origins, carnitas are now a classic Mexican dish that everyone loves. Whether you’re looking for a simple and easy recipe or something a little more intricate, there’s sure to be a carnitas recipe out there that fits your needs. So whether you’re looking for the best don Alfredo recipe or just some delicious pork chops – be sure to check out our blog section!


The Carnitas Don Alfredo recipe is definitely one of the best recipes for this dish! The sauce is creamy and savory, and the pork is cooked perfectly. The only thing I would change about it is the amount of cheese used, as it can be a little overwhelming. Overall, this recipe is amazing and definitely worth trying out!

Donna Kate

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