The Best Gluten Free Cake Recipe You’ll Ever Have

When you’re gluten-free, it’s hard to find a gluten free cake that is more than just edible. It’s even harder to find one that doesn’t taste like cardboard. But this recipe? This recipe is so good that you won’t even know it’s gluten-free!

This recipe is simple and delicious—and best of all, it doesn’t require any specialty ingredients or fancy techniques. It only takes about 30 minutes from start to finish, so you can have a delicious gluten free cake in no time at all.

All you need are these ingredients: 1 cup of almond flour, 1/2 cup of coconut flour, 1/2 cup of sweetener (we recommend using stevia or erythritol), 2 eggs (or egg replacer if you prefer), 1/2 teaspoon baking soda, 1 teaspoon vanilla extract or juice from a lemon (we recommend using lemon juice!), and 1/2 cup unsweetened applesauce or mashed banana (optional).

Start by preheating your oven to 350 degrees Fahrenheit and greasing an 8″x8″ baking dish with coconut oil spray or olive oil spray. Mix together your dry ingredients until well-combined and set aside for

It’s rich and moist, with a sweet, delicate crumb that’s perfect for snacking on all by itself. And it’s got just the right amount of sweetness—not too much, but not too little.

The icing is sweet enough to satisfy your sweet tooth without being overwhelming, and it gives you that satisfying crunch when you bite into it. Plus, this cake is so easy to make that even if you’re not an experienced baker, you can totally do it!

You’ll never believe this Gluten Free Cake Recipe is actually gluten-free! It’s so moist and delicious, there’s no way you’d know it was made without flour.

This gluten free cake recipe is a must-have for anyone with dietary restrictions. Whether you are following a vegan, paleo, or gluten-free diet, this cake will be your new favorite treat.